Embassy
Language
Choose your country
Home
Norway-Zambia Development Cooperation
Facts
Society & Policy
Business
Travel
About Norway
Culinary SpecialitiesCultureGeographyHistoryMyths and FactsNatural PhenomenaThe Regions
AccommodationAttractionsGetting to NorwayMeetings and ConventionsTour SuggestionsWhat to do in NorwayWhy Norway
Culture
Education & Research
Visas and other permits
History
Informasjon på norsk
Asylum
Links
Search
Culture

Culture

Norway is a young nation with a long history, especially as a maritime nation. In spite of being joined to Denmark for 400 years, Norway retained a strong cultural tradition of its own, which, together with cultural impulses from abroad, ... + More

Culinary Specialities

Culinary specialities

Norway is noted for its excellent raw products, particularly fish. You can find smoked salmon, gravlaks (cured salmon) and trout in most restaurants, but you can also enjoy freshly caught white fish such as cod, monkfish and halibut. ... + More

Natural Phenomena

Natural phenomena

Norway is noted for its natural phenomena, particularly the midnight sun and the northern lights. In the three northernmost counties of Norway, the sun is visible in the sky twenty-four hours a day from mid-May to the end of July. This ... + More

History

History

Norway is often associated with the Vikings. It was the Viking king Harald Fairhair who united Norway in one kingdom in around 900 CE. The Vikings helped put Norway on the map about a century later. They sailed in their longships to all ... + More

The Regions

The Regions

The West CoastFew places in the world offer such magnificent scenery as the fjords of western Norway. Many of them are deep and narrow, with mountains rising sheer out of the water and waterfalls cascading from great heights. But you will ... + More

Archive
Embassy
Weather in Norway
Webcam from Vang

+ Full list of webcams in Norway

Go NorthVisit Norway

+ The official Travel Guide to Norway

Norway - the official site in Zambia / Contact the Embassy / Contact information
© 2003/2007